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We are New Zealand leaders in dairy and meat processing plant design.

Our engineers have expertise designing structures for the food industry including hygiene facilities and processing plants for export dairy, meat and food production industries. Many of these projects are invariably complex involving extensive technical services and plant equipment where exacting standards and a rigid time line to meet production schedules are critical.

Our Approach

We listen. We focus on the effective listening to our client's requirements and desires from inception through to reviewing after the project is finished.

We collaborate. We pride ourselves on getting projects off to a decisive start with the early collaboration with key players in the building process, including the link between our in house architecture and engineering disciplines (includes Fire Design Consultancy). We are an approachable group of professionals you can chat with in confidence and enjoy the process.

We create. We continually strive to add value through the delivery of smart design solutions that provide balance between; quality, cost effectiveness and timely deliver.

We deliver. We have a proven track record, with industry respect for the thorough level of documentation we provide and the sound management of projects, delivering projects on time and budget.

Client testimonials...
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